For most people, strict diet control is the most preferred way to manage and reduce weight. However, many of these diets may result in people eating less flavorful foods. And for someone who likes to enjoy their meal fully, this can be quite off-putting. To help you deal with it, we list below five tips that can help you make your weight loss diet more flavorful.
Spices
The easiest way to increase the flavor of foods is to add spices and other herbs into the mix. These can be added either during the cooking time, or you can mix them in after preparing the food. And if you are not accustomed to using much spice in your foods, then it is recommended that you do start trying out the various spices like turmeric, cinnamon, cardamom, and so on. In addition to adding flavor, certain spices are also known to aid in weight loss, which is an added bonus. For example, these 5 spices can help you cut down weight when you are on your HCG diet or any other weight loss diet programs.
Cooking Techniques
You can also try to change the cooking techniques in order to bring out the various flavors in the foods. So, if you have only been cooking the meat by boiling it in water and reducing the gravy, try grilling the meat instead so as to infuse the flavors of charcoal and add a new texture to it. In the same way, you can also try pan searing it. Just heat up some oil and let the meat get crisp on the outside from the hot oil. When you taste it, you will see that its flavors will differ vastly from your normal cooking method.
Slow Cook
Want to intensify the flavors of your food. Then the easiest way to do so will be to slow cook it. This is especially true in case the food in question is meat. When you slow cook a food, all its flavors get enough time to come out and mingle with the rest of the items in the pot. This increases the complexity of taste and will result in a meal that is far superior in flavors when compared to something that was just cooked for a few minutes.
Low-Fat Cream And Mayonnaise
A strict diet will require you to give up cream, mayonnaise, and other such fatty food items. However, you don’t have to avoid them completely. Instead, look out for low-fat versions of cream and mayonnaise, and use them in your meals in small quantities. By doing so, you can enjoy the taste of these items while also ensuring that you don’t pack in high amounts of fat.
Caramelize
Another tip to get your food rich in flavors is to try caramelizing it. This essentially requires you to brown the food while cooking it in oil. The process will bring out all the juices and flavors of the food, making it tastier to the palette.